Recipe: Mojito Coffee

Lift your senses to the rhythms of the Caribbean Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes.

Mojito Coffee Ingredients

• 1 fluid ounce sparkling water, or to taste

• 1 teaspoon clear mint syrup

• ice cubes

• 1 teaspoon white sugar

• 1 fluid ounce brewed espresso

• 1 tablespoon whole milk, or as needed

• 2 leaves fresh mint, or to taste

How to Make Mojito Coffee

1. Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.

2. Gently spoon espresso into the glass; add milk. Garnish glass with mint.

Mojito Coffee Nutritions

• Calories: 36.1 calories

• Carbohydrate: 9.1 g

• Cholesterol:

• Fat: 0.1 g

• Fiber:

• Protein:

• SaturatedFat:

• ServingSize:

• Sodium: 6.6 mg

• Sugar: 9.1 g

• TransFat:

• UnsaturatedFat:

Mojito Coffee Reviews

• This iced coffee was different to say the least. I followed the recipe with no deviations, even making my own mint syrup. Makes a very small serving, about 1/4 cup. Good thing because I didnt really care for it. Thanks for the recipe anyways.

Source: Mojito Coffee