Skip to content Skip to sidebar Skip to footer

Recipe: Fruit Salad Smoothie

I love it. It is my made-up/own recipe. For more of a fruity taste, add fruit ice cream to the blender.

Fruit Salad Smoothie Ingredients

  • 2 cups milk

  • 1 (8 ounce) can pineapple tidbits

  • 1 apple, chopped

  • 1 pear, chopped

  • 4 strawberries, chopped

  • cup cherries, pitted and chopped, or to taste

  • 2 tablespoons vanilla yogurt, or more to taste

How to Make Fruit Salad Smoothie

  1. Blend milk, pineapple, apple, pear, strawberries, cherries, and yogurt together in a blender until smooth, about 4 minutes.

Fruit Salad Smoothie Nutritions

  • Calories: 103.6 calories

  • Carbohydrate: 19.7 g

  • Cholesterol: 6.8 mg

  • Fat: 1.9 g

  • Fiber: 2.1 g

  • Protein: 3.4 g

  • SaturatedFat: 1.1 g

  • ServingSize:

  • Sodium: 37.7 mg

  • Sugar: 16.5 g

  • TransFat:

  • UnsaturatedFat:

Fruit Salad Smoothie Reviews

  • I had everything except the pear and pineapple . For the cherries, I used marachino cherries, since thats all i had. This recipe tasted good but unsweetened so I added honey to taste. Cherries are my favorite fruit so this was an added bonus. I definitely will be making this again

  • Made this exactly as the recipe stated, with the exception of having to use Maraschino cherries (1/4 c minus the juice) because I did not have any pitted cherries. I dont think it altered the taste significantly . The recipe did not say whether or not to add the pineapple juice, so I did not. Dont know how this altered the taste or consistency. Loved the texture and color, but the taste was bland. While the original version was still in the blender, I added one whole banana and two Tablespoons of artificial sweetener. The whole banana was a bit much, and over powered the other fruits. Next time I will only use 1/2 of a banana. There was still something missing. I liked it better with my additions. I think I will keep this recipe and make it again, altering ingredients as I go for a while to see if I can get a bit more flavor in it. With my additions, I would rate it pretty good, but since I am rating the recipe as original listed, I will have to say it was ok. But this recipe definitely has potential. Thanks for sharing it.

  • This tasted just like fruit cocktail. I thought I had frozen pitted cherries, but was sadly mistaken, so I used some Maraschino cherries which added a pleasant surprise to the flavor.

  • I made this using a pear and an apple from my own trees. I had frozen strawberries, cherries and pineapple, all organic, non GMO fruits so I thought it would be nice and sweet, but I had to add honey to sweeten it up. If I make it again, I will definitely leave out the pineapple which overpowered the flavor of all of the other fruits. I did love the consistency-not too thick and not too thin. All in all, nutritious, but not delicious.

  • I really like how this one breaks down nutritionally. Many smoothies, although tasty, can end up being very high in calories, fat & carbs. This one does not, AND it tastes good We like our smoothie texture a bit on the thick side and since this does not call for any frozen fruit, I did cut back on the milk (used skim) and added crushed ice. I had fresh pineapple on hand, so I used that, and next time, Ill add a banana (WTH, it is a fruit salad smoothie). Thanks, Adri7077, for a new breakfast smoothie

Source: Fruit Salad Smoothie All About Trends

Post a Comment for "Recipe: Fruit Salad Smoothie"