Recipe: Cranberry Rum Mimosa

The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne

Cranberry Rum Mimosa Ingredients

• 2 cups ice, or as needed

• 1 fluid ounce coconut-flavored rum

• 1 fluid ounce cranberry juice

• 2 fluid ounces champagne

How to Make Cranberry Rum Mimosa

1. Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.

2. Strain mixture into a champagne glass, filling the glass halfway.

3. Top off the glass with champagne.

Cranberry Rum Mimosa Nutritions

• Calories: 115.3 calories

• Carbohydrate: 10.7 g

• Cholesterol:

• Fat: 0 g

• Fiber:

• Protein: 0 g

• SaturatedFat:

• ServingSize:

• Sodium: 24.5 mg

• Sugar:

• TransFat:

• UnsaturatedFat:

Source: Cranberry Rum Mimosa