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Recipe: Caramel Martini

For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.

Caramel Martini Ingredients

  • cup vanilla flavored vodka

  • 2 tablespoons butterscotch schnapps

  • 1 tablespoon iced tea

  • 1 cup ice cubes

  • 1 tablespoon caramel ice cream topping

How to Make Caramel Martini

  1. Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.

Caramel Martini Nutritions

  • Calories: 312.6 calories

  • Carbohydrate: 27.8 g

  • Cholesterol: 0.2 mg

  • Fat: 0.1 g

  • Fiber: 0.2 g

  • Protein: 0.3 g

  • SaturatedFat: 0 g

  • ServingSize:

  • Sodium: 81.2 mg

  • Sugar: 13 g

  • TransFat:

  • UnsaturatedFat:

Caramel Martini Reviews

  • It was a very strange substance. extremely strong and didnt have any caramel taste to it at all. I was expect something more sweet than strong...definatly something to be drinking if you were looking to get buzzed not a social drink.

  • How can this be called a caramel martini when the only caramel is on the glass, not mixed in the drink? This is really not very good, and we wont make them again.

  • It does not have a caramel taste because the vanilla vodka dominates. the correct way should go as follows: Caramel apple martini:1 granny smith apple sliced paper thin - float in marting glass.1 martini shaker2 jiggers premium vodka2 jiggers vanilla vodka 1.5 jigger butter schnapps 1/2 jigger apple pucker1 jigger cranberry juicealways taste before serving and adjust flavors to your liking. if you want a sugar rim i recommend melting a few carmels, ligtly dip your martini glass in the caramel sauce and than dip in sugar or splenda.

  • I actually liked this. it looks cloudy, so its not super pretty, and i was hesitant about the tea, and really, the whole recipe, after reading the reviews.. having said that, it actually tastes good, and im not a real "hard liquor" person.

  • Too strong. Wont make again. It might be better if you use equal amounts of vodka and butterscotch schnapps and maybe double the amount of iced tea.

  • I did not care for this recipe.

  • I had this in a bar but they called it "sugar cookie martini" not caramel and it didnt have the caramel sauce. I liked it though.

  • A MUCH better recipe uses Caramel Kissed Vodka, Baileys Irish Cream - Caramel flavored, and the Caramel Ice Cream Topping - mix as above and pour. ABSOLUTELY DELICIOUS

Source: Caramel Martini All About Trends

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