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Recipe: Brown Sugar Caipirinha

The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long

Brown Sugar Caipirinha Ingredients

  • lime, cut into wedges

  • 1 teaspoon brown sugar

  • crushed ice

  • 2 fluid ounces cachaca (Brazilian rum)

How to Make Brown Sugar Caipirinha

  1. Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

Brown Sugar Caipirinha Nutritions

  • Calories: 146 calories

  • Carbohydrate: 4.5 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein:

  • SaturatedFat:

  • ServingSize:

  • Sodium: 1.9 mg

  • Sugar: 4.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Brown Sugar Caipirinha

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