Recipe: Brown Sugar Caipirinha
The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long
Brown Sugar Caipirinha Ingredients
lime, cut into wedges
1 teaspoon brown sugar
crushed ice
2 fluid ounces cachaca (Brazilian rum)
How to Make Brown Sugar Caipirinha
Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.
Brown Sugar Caipirinha Nutritions
Calories: 146 calories
Carbohydrate: 4.5 g
Cholesterol:
Fat:
Fiber:
Protein:
SaturatedFat:
ServingSize:
Sodium: 1.9 mg
Sugar: 4.5 g
TransFat:
UnsaturatedFat:
Source: Brown Sugar Caipirinha
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