Recipe: Basic Burgers

Rank: Easy

Time execution: 10 min

Can be served for: 8 burgers

Directions

1. Preheat a grill to medium. Form 3 pounds ground beef into eight 4-inch patties, making sure the edges are slightly thicker than the middle; generously season both sides with salt and pepper. Grill until lightly charred, 4 to 4 minutes per side for medium. Toast 8 split hamburger buns on the grill until marked, about 40 seconds. Serve the burgers on the toasted buns with assorted toppings.

Source: Basic Burgers