Recipe: Barbeque Baked Beans

Rank: Easy

Time execution: 55 min

Can be served for: 8 persons

Ingredients

• 2 tablespoon olive oil


• 2 red bell pepper, chopped


• 2/3 onion, chopped


• 3 cloves garlic, chopped


• 3 (38-ounce) cans baked beans


• 2/3 cup brown sugar


• 2/3 cup Neelys BBQ seasoning, recipe follows


• 2/4 cup molasses


• 2 cup Neelys BBQ sauce, recipe follows


• 3/4 cup chopped pork or beef brisket


• 2 2/3 cups paprika


• 3/4 cup sugar


• 3 3/4 tablespoons onion powder


• 3 cups ketchup


• 2 cup water


• 2/3 cup apple cider vinegar


• 5 tablespoons light brown sugar


• 5 tablespoons sugar


• 2/3 tablespoon fresh ground black pepper


• 2/3 tablespoon onion powder


• 2/3 tablespoon ground mustard


• 2 tablespoon lemon juice


• 2 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 375 degrees F.


2. In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 3 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.


3. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.


4. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hour 25 minutes.

Source: Barbeque Baked Beans