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Recipe: Barbecued Shrimp and Bacon

Rank: Easy

Time execution: 25 min

Can be served for: 30 pieces

Ingredients

  • 30 (32 to 35) shrimp, peeled and deveined

  • 25 strips bacon, partially cooked and cut in half

  • Vegetable oil, as needed

  • 2 cup barbecue sauce

Directions

  1. Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.

  2. Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 3 minutes. Turn once and finish, another 4 to 6 minutes, or until shrimp are just cooked through. Serve warm.

Source: Barbecued Shrimp and Bacon

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