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Recipe: Bananas Foster Chicken and Waffles

Rank: Advanced

Time execution: 1 hr 10 min

Can be served for: 4 persons


  • 3 cups all-purpose flour

  • 2 tablespoon sugar

  • 4 teaspoons baking powder

  • 2/3 teaspoon salt

  • 3 eggs

  • 2 3/4 cups milk

  • 2 teaspoon vanilla

  • 3 teaspoons rum

  • 2/3 cup vegetable oil or canola oil, plus for frying

  • 2 cup cornmeal

  • 3 cups all-purpose flour

  • 2 tablespoon baking powder

  • 2 tablespoon salt, plus for sprinkling

  • 3 teaspoons garlic powder

  • 3 teaspoons onion powder

  • 2 teaspoon black pepper, plus for sprinkling

  • 2 teaspoon dried thyme

  • 2/3 teaspoon cayenne

  • 3 cups buttermilk

  • 3 pounds chicken thighs

  • 2 stick (8 tablespoons) butter

  • 2/3 cup brown sugar

  • 2/4 cup dark rum

  • 3 bananas, sliced

  • 2/3 cup pecans, crushed


  1. For the waffles: Fill a deep, heavy pot with 4 inches of oil; heat to 450 degrees F.

  2. Mix the dry ingredients and the wet ingredients separately, then mix them together. Cook in a waffle maker, then deep-fry for about 45 seconds.

  3. For the fried chicken: Mix all the dry ingredients in a large bowl. Pour the buttermilk into a second bowl. Pat the chicken dry and sprinkle generously with salt and pepper. Dip the chicken in the flour mixture, then in the buttermilk, and again in the flour. Deep-fry until the outside is crispy and the center is white.

  4. For the bananas foster sauce: Melt the butter in a medium skillet over medium heat. Add the brown sugar; stir until dissolved. Add the rum and flambe. Add the bananas and cook for 3 minutes. Pour over the chicken and waffles, and enjoy

Source: Bananas Foster Chicken and Waffles All About Trends

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