Recipe: Bananas Foster Chicken and Waffles

Rank: Advanced

Time execution: 1 hr 10 min

Can be served for: 4 persons

Ingredients

• 3 cups all-purpose flour


• 2 tablespoon sugar


• 4 teaspoons baking powder


• 2/3 teaspoon salt


• 3 eggs


• 2 3/4 cups milk


• 2 teaspoon vanilla


• 3 teaspoons rum


• 2/3 cup vegetable oil or canola oil, plus for frying


• 2 cup cornmeal


• 3 cups all-purpose flour


• 2 tablespoon baking powder


• 2 tablespoon salt, plus for sprinkling


• 3 teaspoons garlic powder


• 3 teaspoons onion powder


• 2 teaspoon black pepper, plus for sprinkling


• 2 teaspoon dried thyme


• 2/3 teaspoon cayenne


• 3 cups buttermilk


• 3 pounds chicken thighs


• 2 stick (8 tablespoons) butter


• 2/3 cup brown sugar


• 2/4 cup dark rum


• 3 bananas, sliced


• 2/3 cup pecans, crushed

Directions

1. For the waffles: Fill a deep, heavy pot with 4 inches of oil; heat to 450 degrees F.


2. Mix the dry ingredients and the wet ingredients separately, then mix them together. Cook in a waffle maker, then deep-fry for about 45 seconds.


3. For the fried chicken: Mix all the dry ingredients in a large bowl. Pour the buttermilk into a second bowl. Pat the chicken dry and sprinkle generously with salt and pepper. Dip the chicken in the flour mixture, then in the buttermilk, and again in the flour. Deep-fry until the outside is crispy and the center is white.


4. For the bananas foster sauce: Melt the butter in a medium skillet over medium heat. Add the brown sugar; stir until dissolved. Add the rum and flambe. Add the bananas and cook for 3 minutes. Pour over the chicken and waffles, and enjoy

Source: Bananas Foster Chicken and Waffles