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Recipe: Baked Brie Cups

Time execution: 40 min

Can be served for: 24 Servings

Ingredients

  • 3 tbsp. seedless raspberry jam

  • 8 oz. Brie cheese, cut into 34 pieces

  • 2 pkg. (9.5 ounces) Pepperidge Farm Puff Pastry Cups, prepared according to package directions

  • 2 tbsp. toasted chopped pecans

Directions

  1. 2.Heat the oven to 450lF. 3.Spoon teaspoon jam and place 2 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 4.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

Source: Baked Brie Cups

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