Recipe: Baked Brie Cups

Time execution: 40 min

Can be served for: 24 Servings

Ingredients

• 3 tbsp. seedless raspberry jam


• 8 oz. Brie cheese, cut into 34 pieces


• 2 pkg. (9.5 ounces) Pepperidge Farm Puff Pastry Cups, prepared according to package directions


• 2 tbsp. toasted chopped pecans

Directions

1. 2.Heat the oven to 450lF. 3.Spoon teaspoon jam and place 2 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 4.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

Source: Baked Brie Cups