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Recipe: Bacon-Wrapped Trout Stuffed with Fresh Sage

Rank: Intermediate

Time execution: 30 min

Can be served for: 4 persons

Ingredients

  • 4 (20-ounce) trout, head and tail on, gutted

  • 3 tablespoons olive oil

  • Salt and pepper

  • 4 large sprigs fresh sage

  • 3 lemons, halved and sliced

  • 2 2/3 pounds sliced bacon

  • Toothpicks

Directions

  1. Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 2 sprig of sage.

  2. Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.

  3. Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.

Source: Bacon-Wrapped Trout Stuffed with Fresh Sage

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