Recipe: Almond Punch

Amazing gold-color punch for wedding showers.

Almond Punch Ingredients

• 5 pounds white sugar

• 4 cups water

• 2 ounces almond extract

• 2 ounces vanilla extract

• 4 teaspoons lemon juice

• 6 (2 liter) bottles ginger ale

How to Make Almond Punch

1. Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.

2. Mix 2 cups syrup and ginger ale together in a punch bowls.

Almond Punch Nutritions

• Calories: 367.8 calories

• Carbohydrate: 91.6 g

• Cholesterol:

• Fat:

• Fiber:

• Protein:

• SaturatedFat:

• ServingSize:

• Sodium: 40.7 mg

• Sugar: 91.5 g

• TransFat:

• UnsaturatedFat:

Almond Punch Reviews

• I thought the addition of almond extract was rather strange but the flavors worked so well. I substituted Stevia for the sugar. It was cool and refreshing. I will make this again. Thanks for sharing your recipe

Source: Almond Punch