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Recipe: Almond Punch

Amazing gold-color punch for wedding showers.

Almond Punch Ingredients

  • 5 pounds white sugar

  • 4 cups water

  • 2 ounces almond extract

  • 2 ounces vanilla extract

  • 4 teaspoons lemon juice

  • 6 (2 liter) bottles ginger ale

How to Make Almond Punch

  1. Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.

  2. Mix 2 cups syrup and ginger ale together in a punch bowls.

Almond Punch Nutritions

  • Calories: 367.8 calories

  • Carbohydrate: 91.6 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein:

  • SaturatedFat:

  • ServingSize:

  • Sodium: 40.7 mg

  • Sugar: 91.5 g

  • TransFat:

  • UnsaturatedFat:

Almond Punch Reviews

  • I thought the addition of almond extract was rather strange but the flavors worked so well. I substituted Stevia for the sugar. It was cool and refreshing. I will make this again. Thanks for sharing your recipe

Source: Almond Punch All About Trends

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