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Recipe: Whiskey Sours

Yummy whiskey sour recipe that goes down so easy Look out because itll hit you before you know it

Whiskey Sours Ingredients

  • 3 (12 fluid ounce) cans frozen orange juice concentrate, thawed

  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed

  • 18 cups water

  • 2 cups whiskey

  • 26 maraschino cherries

  • 26 orange slices for garnish

How to Make Whiskey Sours

  1. In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

Whiskey Sours Nutritions

  • Calories: 135.8 calories

  • Carbohydrate: 22.7 g

  • Cholesterol: 0 mg

  • Fat: 0.1 g

  • Fiber: 0.3 g

  • Protein: 1 g

  • SaturatedFat: 0 g

  • ServingSize:

  • Sodium: 6.8 mg

  • Sugar: 22.1 g

  • TransFat:

  • UnsaturatedFat:

Whiskey Sours Reviews

  • These were excellent i made them for my friends 21st bday and everyone loved them. much better than using sours mix. i did cut out some of the water and they were a little too sweet next time i will use the full amt.

  • It was delicious I ad libbed a can orange juice concentrate, one can lime-aid concentrate (it is what I had in the house), and probably 1 and 1/2 cups Crown Royal...I keep in the fridge and when the mood strikes, use one part whiskey sour mix with one part ice and one part water....

  • Finally, a great recipe to make a drinkable whiskey sour, even in cold weather when we in Ohio are offered lemons at USD5/bag. This is easy, no fuss, and convenient on the refills. Bless YOU. The only thing I would change next time is add about 1/2 more whiskey. THe recipe is not strong, which is good for a crowd. Thanks again.

  • I didnt need 26 cups of whiskey sours, so I scaled this recipe down using ARs "change servings" feature. I think the ingredient proportions are really off on this recipe. Theres too much orange juice and water, and not enough lemonade and bourbon. It tasted watered down and almost void of any bourbon. I made adjustments, so it was drinkable, but I wont be making this again. Sorry CookingGirl for the bad review, but this was a disappointment.

  • Not strong enough. Tasted like spiked orange juice.

  • Delicious Especially coming from someone who is not a fan of whiskey. This recipe is perfect

Source: Whiskey Sours All About Trends

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