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Recipe: Vegetarian Faux Chicken Patties

These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.

Vegetarian Faux Chicken Patties Ingredients

  • 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)

  • 1 celery

  • small onion

  • large green bell pepper

  • 4 eggs, beaten

  • cup dry bread stuffing mix

  • salt and pepper to taste

  • 1 tablespoon olive oil

How to Make Vegetarian Faux Chicken Patties

  1. Process the chicken in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.

  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.

Vegetarian Faux Chicken Patties Nutritions

  • Calories: 120.8 calories

  • Carbohydrate: 12.3 g

  • Cholesterol: 106.4 mg

  • Fat: 5.4 g

  • Fiber: 0.8 g

  • Protein: 5.6 g

  • SaturatedFat: 1.3 g

  • ServingSize:

  • Sodium: 284.3 mg

  • Sugar: 2 g

  • TransFat:

  • UnsaturatedFat:

Vegetarian Faux Chicken Patties Reviews

  • Great but... ** Vegetarians take note** most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg*ns. Other than that its a great recipe, try Morningstar or Lightlife for unchicken variety :)

  • I thoroughly enjoyed this recipe...instead of the FriChik...I used Qurons Fake Tenders...only because store was out of FriChik...also used the Stove Top Stuffing - Turkey flavored...I will never by the premade patties again...I let someone who swore they would never try vegetarian food taste...he could not believe it was "not Chicken"...

  • This is by far the best vegetarian meal I have ever eaten. My husband doesnt usually care for vegetarian food but this is one he will actually make a request for. It is so good. My friends and family just love this. I have not found one person who doesnt like it. Thank you for this wonderful recipe. Keep them coming.

  • This is a great recipe I am always looking for another way to serve FriChik and this by far was the best The patties come out light and fluffy and the mix holds well in the fridge if you do not want to fry all the mix at the same time.

  • My husband loved them but they just did not do it for me. Thanks.

  • These were ok, but not as good as I hoped, and not worth the extra effort for "homemade" patties. Leftovers sat in the fridge and went bad. I wont bother to make again.

  • Wonderful flavor. I have a personal "rule" of cooking only one patty first to adjust recipe as needed. I forgot to do that this time and was sorry. I needed to use a little flour to help bind the mix together or the patties fell apart. My carnivore son even gave them a "not too bad".

Source: Vegetarian Faux Chicken Patties

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