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Recipe: The Ultimate Shaken Bloody Mary

This recipe is restaurant quality. You will not be disappointed

The Ultimate Shaken Bloody Mary Ingredients

  • 2 (12 fluid ounce) cans tomato juice

  • teaspoon hot sauce such as Tabasco

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon dill weed

  • 1 tablespoon seafood seasoning, such as Old Bay

  • teaspoon celery salt

  • cup vodka

  • 4 cornichons (small dill pickles)

  • 2 cups ice cubes

How to Make The Ultimate Shaken Bloody Mary

  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

The Ultimate Shaken Bloody Mary Nutritions

  • Calories: 208 calories

  • Carbohydrate: 17.1 g

  • Cholesterol: 0 mg

  • Fat: 0.4 g

  • Fiber: 2.2 g

  • Protein: 3.1 g

  • SaturatedFat: 0.1 g

  • ServingSize:

  • Sodium: 2206.9 mg

  • Sugar: 13.2 g

  • TransFat:

  • UnsaturatedFat:

The Ultimate Shaken Bloody Mary Reviews

  • UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed in with 16 inches of snow in Washington, DC - all I have is V-8. Any opinions if this will work our not. Thanks.

  • I used Franks Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will continue to use. Thanks for sharing your recipe

  • This was an excellent bloody mary My husband and I are enjoying one right now- thanks for the recipe

  • Ok, this didnt work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.

  • I chose this one because I had all the ingredients on hand. It was very tasty I used Absolut Pepper because thats the only vodka we had.

  • It will probably work better if you used tomato sauce and water it down. But, if your snowed in and cant get to the store, use V-8 and go easy on the celery salt and worcestershire. Im sure it will be fine. Good luck

  • NOW youre talkin The only one Ive seen to throw some kind of dill in there, thats the key ingredient between good bloody marys and awesome ones Thanks for this recipe.

  • This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right flavor--but I do love dill . Also I did not use the seafood seasoning--great without it. This is not overly spicy as when made with V8 juice. I have always preferred a Bloody Mary with plain tomato juice. We made a pitcher and enjoyed another glass Tastes like MORE

  • Great recipe just dont buy the hot/spicy tomatoe juice like i did unless you can handle spicy...

  • I love me some bloody marys, but not this one. I think I could have chosen a better hot sauce to go with it, though - Cholula did not seem right. Still, I dont think Ill be trying again.

  • Yum, yum, yum

  • Your best drink mix is the one you make yourself. This one is my favorite especially for a morning cocktail on that special occasions.I prefer to use vegetable juice in place of tomato and my favorite is V-8. One adjustment in this particular recipe would be that going

  • I am very picky about my bloody Marys...This was wonderfulI did cut the juice down to 8 and 1/2 ounces, then cut all the ingredients in half except the hot sauce I used 1/4 tsp franks, and used 2 ounces vodka. Skipped the pickle.

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