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Recipe: Rack of Ribs

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

Rack Of Ribs Ingredients

  • 1 rack pork spareribs

  • salt and pepper to taste

  • 1 teaspoon garlic powder, or to taste

  • 1 onion, thinly sliced

  • 1 (32 ounce) package sauerkraut, drained

  • 3 tablespoons dried dill weed

How to Make Rack Of Ribs

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.

  3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

Rack Of Ribs Nutritions

  • Calories: 681.7 calories

  • Carbohydrate: 11.3 g

  • Cholesterol: 192.4 mg

  • Fat: 48.6 g

  • Fiber: 5.4 g

  • Protein: 48.6 g

  • SaturatedFat: 17.8 g

  • ServingSize:

  • Sodium: 1405.9 mg

  • Sugar: 4.1 g

  • TransFat:

  • UnsaturatedFat:

Rack Of Ribs Reviews

  • This was somewhat of a pleasant surprise. I was looking for a way to help use up a bottle of dill weed, and ran across this. It sounded kind of odd, especially since Im somewhat new to sauerkraut, but I made it exactly as written, and it turned out to be "different", but fairly tasty. I cooked the meat until 3:30, before cutting off a couple of ribs because I was really hungry, and I let the rest cook until almost the entire 4 hours. The meat was nicely cooked, and the flavors were interesting. The whole thing lasted me for four days, I think. Not the most awesome dish, but it was definitely worth trying.

  • We really didnt care for this at all... Were not going to make it again. Oh well....win some, lose some

Source: Rack of Ribs

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