Skip to content Skip to sidebar Skip to footer

Recipe: Pomegranate Granita

Sweet and tart in a glass

Pomegranate Granita Ingredients

  • 1 cup ice

  • 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur

  • (1.5 fluid ounce) jigger white rum

  • 2 fluid ounces pomegranate syrup

  • 1 orange slice

  • 2 teaspoons white sugar

How to Make Pomegranate Granita

  1. Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.

Pomegranate Granita Nutritions

  • Calories: 386.7 calories

  • Carbohydrate: 66.4 g

  • Cholesterol: 0 mg

  • Fat: 0.1 g

  • Fiber: 0 g

  • Protein: 0 g

  • SaturatedFat: 0 g

  • ServingSize:

  • Sodium: 10.4 mg

  • Sugar: 64.7 g

  • TransFat:

  • UnsaturatedFat:

Pomegranate Granita Reviews

  • It was very good for the family we loved it I will be making for a Party this week

  • This is more a drink than true granita. I made the pomegranate juice into frozen granita then mixed the alcohol in it afterwards. This way, the kids could enjoy the granita. Thank you for the recipe.

Source: Pomegranate Granita All About Trends

Post a Comment for "Recipe: Pomegranate Granita"