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Recipe: Pineapple Sangria

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Pineapple Sangria Ingredients

  • 2 (750 milliliter) bottles Sauvignon Blanc

  • 2 cups pineapple juice

  • 1 cup triple sec

  • cup brandy

  • cup chopped fresh pineapple

  • cup chopped orange

  • 1 lemon, seeded and chopped

  • cup chopped lime

  • 2 cups lemon-lime flavored carbonated beverage (such as 7-Up)

How to Make Pineapple Sangria

  1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.

  2. Stir in lemon-lime soda before serving.

Pineapple Sangria Nutritions

  • Calories: 383.3 calories

  • Carbohydrate: 38.5 g

  • Cholesterol:

  • Fat: 0.3 g

  • Fiber: 1.4 g

  • Protein: 0.8 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 26 mg

  • Sugar: 29.6 g

  • TransFat:

  • UnsaturatedFat:

Pineapple Sangria Reviews

  • This is a very delicious, light and refreshing sangria. It was a huge hit at our Fathers Day Celebration

  • This is Fantastic Great for summer I added fruit I had on hand that was lime, lemon, apple, and of course pineapple. I used Pellegrino instead of lemon lime soda. Will make again.

  • Made this for a Labor Day BBQ... it was a big hit

  • I made a half batch of this and it was delicious I used a lot more fruit (filled a half gallon jar with the fruit), then poured everything over the top. So easy, so delicious, and so refreshing Thank you for the recipe

  • I used pineapple wine instead if the savignon blanc. It was amazing

  • Other than cutting this in half, I made this exactly as directed. My husband and I both enjoyed this very much. Poured a couple of glasses, and sat on our back patio after a day of Saturday chores. Very refreshing Will definitely make this again Thanks for the recipe

Source: Pineapple Sangria

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