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Recipe: Mexican Chocolate Martini

An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you wont be disappointed.

Mexican Chocolate Martini Ingredients

  • 2 fluid ounces chocolate vodka

  • fluid ounce chocolate liqueur

  • fluid ounce coffee flavored liqueur

  • fluid ounce cinnamon schnapps

How to Make Mexican Chocolate Martini

  1. Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Mexican Chocolate Martini Nutritions

  • Calories: 245.2 calories

  • Carbohydrate: 14.1 g

  • Cholesterol: 0 mg

  • Fat: 0.1 g

  • Fiber: 0 g

  • Protein: 0 g

  • SaturatedFat: 0 g

  • ServingSize:

  • Sodium: 2.9 mg

  • Sugar: 13.1 g

  • TransFat:

  • UnsaturatedFat:

Mexican Chocolate Martini Reviews

  • These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you

  • I had two friends over for a "martini sampling night" and my husband found this one on the internet--- we all liked it

  • This is delightful. The addition of the cinnamon schnapps adds the perfect amount of jazz, differentiating it from other chocolate martinis. I made it plain, and also with the glass lined with melted dark chocolate, and both were wonderful. Obviously, the glass lined with melted dark chocolate enhanced the chocolate flavor, but I recommend trying both methods.

Source: Mexican Chocolate Martini

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