Recipe: Mexican Chocolate Martini

An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you wont be disappointed.

Mexican Chocolate Martini Ingredients

• 2 fluid ounces chocolate vodka

• fluid ounce chocolate liqueur

• fluid ounce coffee flavored liqueur

• fluid ounce cinnamon schnapps

How to Make Mexican Chocolate Martini

1. Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Mexican Chocolate Martini Nutritions

• Calories: 245.2 calories

• Carbohydrate: 14.1 g

• Cholesterol: 0 mg

• Fat: 0.1 g

• Fiber: 0 g

• Protein: 0 g

• SaturatedFat: 0 g

• ServingSize:

• Sodium: 2.9 mg

• Sugar: 13.1 g

• TransFat:

• UnsaturatedFat:

Mexican Chocolate Martini Reviews

• These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you

• I had two friends over for a "martini sampling night" and my husband found this one on the internet--- we all liked it

• This is delightful. The addition of the cinnamon schnapps adds the perfect amount of jazz, differentiating it from other chocolate martinis. I made it plain, and also with the glass lined with melted dark chocolate, and both were wonderful. Obviously, the glass lined with melted dark chocolate enhanced the chocolate flavor, but I recommend trying both methods.

Source: Mexican Chocolate Martini