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Recipe: Jamaica Coffee

The perfect coffee drink after a meal.

Jamaica Coffee Ingredients

  • fluid ounce dark rum

  • fluid ounce coffee flavored liqueur

  • 1 cup brewed coffee

  • 2 tablespoons whipped cream

  • 1 chocolate covered coffee bean

How to Make Jamaica Coffee

  1. Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Jamaica Coffee Nutritions

  • Calories: 146.3 calories

  • Carbohydrate: 9.2 g

  • Cholesterol: 4.6 mg

  • Fat: 1.5 g

  • Fiber: 0 g

  • Protein: 0.5 g

  • SaturatedFat: 0.9 g

  • ServingSize:

  • Sodium: 14.8 mg

  • Sugar: 8.9 g

  • TransFat:

  • UnsaturatedFat:

Jamaica Coffee Reviews

  • This was pretty good - it has an interesting and complex flavor - but I must be a real liquor wimp because it was a little too strong for me. I added more coffee and some half and half, and that did the trick

  • I thought this was delightful. Not too strong at all, but I am Irish. I didnt measure out 1 cup of coffee; just filled a standard sized mug. Used Kahlua and Bacardi Select Dark Rum. 2 tablespoons whipped cream? Bolderdash Added whipped cream with a heavy hand. I foraged, but my pantry yielded no chocolate coffee beans, but it wouldve been fancy.

  • This is really yummy I made this using cinnamon decaf coffee, spiced Captain Morgans Rum, & Kalua. It was the perfect get ready to unwind for the night beverage. I highly recommend.

  • Good recipe. Its one of the best coffee with alhocol and whipped cream for me.

  • Delicious

  • My favorite coffee and liqueur combination. The dark rum and coffee flavored liqueur go very well together and the whip cream topping makes it as good as dessert.

  • This is a very nice coffee. Im a liquor wimp so I diluted it with additional coffee which worked out perfect.

  • Best made with 100% Jamaican Blue Mountain coffee and Appletons Rum. (avoid blended Blue Mountain coffee)

Source: Jamaica Coffee

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