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Recipe: Jalapeno Margaritas

Margaritas with a spicy kick The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick

Jalapeno Margaritas Ingredients

  • kosher salt

  • ice cubes

  • 4 fluid ounces tequila

  • 2 fluid ounces triple sec

  • 2 limes, juiced

  • 1 tablespoon agave nectar

  • jalapeno pepper, seeded and diced

  • 1 limes, cut into wedges

How to Make Jalapeno Margaritas

  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.

  2. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Jalapeno Margaritas Nutritions

  • Calories: 298.4 calories

  • Carbohydrate: 32.1 g

  • Cholesterol:

  • Fat: 0.3 g

  • Fiber: 3.4 g

  • Protein: 0.8 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 204.6 mg

  • Sugar: 21.4 g

  • TransFat:

  • UnsaturatedFat:

Jalapeno Margaritas Reviews

  • You can also use a garlic press to squeeze jalapeno juice out of thick slices.

  • Ok so this sounds odd,but yet it gives a different taste i mean come on whos tired of the same margaritas this took care of it & my thirsty friends ;)

  • Did some work in the garden today and I have Jalapenos galore Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat (hehehe I am a poet and didnt even know it). The Margarita was delicious-- I didnt have agave and used Sweet and Sour Mix with some Roses Lime Juice. Very Good although I think I will try to muddle the jalapeno on the next batch. Thanks for a great recipe

  • Minus the jalapeno we call these Skinny Ritas. Im going to give this a try this evening. Lots of jalapenos in my garden. Ill let you know. BTW I would use lime to moisten the rim of the glass.

  • This is delicious Dont trust me, just try for yourself...who doesnt love sweet and spicy??

  • Yum Just the right amount of spice. Nice not to have a normal margarita

  • LOVED THEM. SO DID MY HUSBAND. WHEN SHAKED WITH SEEDLESS BUT FRESH JALAPENOS, YOU GET A NICE MILD SPICE. IF YOU WANT A MORE BURNING YOUR LIPS KIND OF DRINK, MUDDLE THE JALAPENOS A BIT IN THE SHAKER BEFORE ADDING OTHER INGREDIENTS. FIRE

  • If you love this recipe you should try Tanteo Tequila They make an AMAZING Jalapeno Tequila. You just need a shot and a half of Tanteo Jalapeno, juice from a lime and some agave nectar and of course ice.

  • Not bad Next time Id muddle the jalapeno a bit to get more of the spicy flavor. Also I didnt have agave nectar, so I subbed Roses sweetened lime juice; but I think itd be better with the agave nectar+lime juice. Its definitely a strong margarita

  • Excellent drink I cut my half jalapeno into pieces before shaking the whole thing and its nice and zippy on the lips Also, I used a big glass and made one jumbo margarita out of the recipe; that way one is plenty

  • Ive had a similar margarita using chipolte chile powder. They also rimmed the glass with a mixture of the chipolte chile powder and salt. It was yummy and so addicting, however, my lips were burning by the end of the second drink.

  • I used green thai chilies instead of jalapeos.I garnished with a whole red thail chili in each glass, which looked rad.Not too spicy, but has a great kick. Ill make it again

  • I skipped the triple sec and fresh Jalapeno and used Tanteo Jalapeno Tequila instead. That made it fantastic

  • I had one of these for the first time while on vacation w/my husband and loved it Came straight to the internet and found this recipe Definitely a staple now:)

  • Loved it, I added a little more lime juice and agave...but awesome

  • Soooooo good

  • Amazing I added some extra jalapeno and cilantro to it and it turned out incredible. This is my new favorite cocktail recipe:)

  • If youre jalapeos are spicy. . . No need to muddle. Ive been trying to get this recipe right for months now. . .I was missing the agave nectar Thank you

  • Awesome For sure one of my new favorite drinks

  • I didnt get the full jalapeno experience i was hoping for with this recipe.

  • These were amazing

  • I also added fresh cilantro and cucumber diced up to this and its fantastic If you make it 4 servings it fills a tall glass like mine in photo. Also I added a few slices of the pepper to the drink to let it really spice up

  • I, too, used the Jalapeo tequila Timoteo and followed the recipe without the actual jalapeos. Excellent.

  • I followed the recipe exactly and it was delicious I will definitely make this again

  • The cocktail itself tasted okay but I didnt taste the jalapeno.

  • Was hesitant about these but very tasty

  • Good way to use up all those jalapeos in my garden. Used honey instead of agave.

  • I used diet sprite only to leave out the sugar it probably is the best as written with the triple sec and aguave nectar but it was great with a little diet sprit if you want to lower the sugar

  • Added a little s/s mix. And yes will make again

  • These are delicious. My husband and I are addicted

  • The garlic press for the jalapeos is a great idea; I also add a little cilantro. Ive made these for a number of people and everyone wants the recipe If you arent able to juice your own limes, I measured mine and it was about 4oz worth.

  • Added muddled blackberries - Delicious

  • I liked this recipe a lot I like things to be pretty spicy, so the first time I made it I left the seeds in and let it sit for a while but it still wasnt quite hot enough for me. The second time I made it I muddled the jalapeo and that made it perfect

  • I had jalapeno margaritas at a BBQ joint in Austin. I have been wanting to make them ever since. This recipe was perfect First batch I followed the recipe to a T. Second batch I crushed the jalapenos for more kick...YUMMY Thanks for posting

  • I was looking for a recipe similar to the Popper Margarita from OTB and this is it. I added a bit more agave nectar and garnished with a couple of fresh jalapeo slices and this is an excellent recipe A little strange sounding, but once you try it, youll love it

Source: Jalapeno Margaritas

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