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Recipe: Hot Buttered Rum Single Serving

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Hot Buttered Rum Single Serving Ingredients

  • 1 teaspoon butter

  • 1 teaspoon brown sugar

  • 1 pinch ground cinnamon

  • 1 pinch ground nutmeg

  • 1 pinch ground allspice

  • 1 dash vanilla extract

  • 2 ounces rum

  • 1 cup boiling water, or as needed

How to Make Hot Buttered Rum Single Serving

  1. Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Hot Buttered Rum Single Serving Nutritions

  • Calories: 195.1 calories

  • Carbohydrate: 6.7 g

  • Cholesterol: 10.8 mg

  • Fat: 4.5 g

  • Fiber: 1 g

  • Protein: 0.2 g

  • SaturatedFat: 2.9 g

  • ServingSize:

  • Sodium: 31.8 mg

  • Sugar: 4.9 g

  • TransFat:

  • UnsaturatedFat:

Hot Buttered Rum Single Serving Reviews

  • Perfect as written. I used all the spices. Thank you for the recipe.

  • My husband made it, by mistake used half the rum , still great and we cut the brown sugar back just a bit on a double recipe but added whipped cream. YUMMY

  • Delicious and easy

  • I made mine with Captain Morgan Rum and added a bit more than a pinch of each spice. I also added more brown sugar and a splash of heavy cream. Very easy and quick to make. Thank you for sharing your recipe.

Source: Hot Buttered Rum Single Serving

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