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Recipe: Homemade Peach Tea

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurants peach tea. Serve tea over ice and garnish with peach slices, if desired.

Homemade Peach Tea Ingredients

  • 1 cup water

  • 1 cup white sugar

  • 2 slices fresh peach, or more to taste

  • 6 cups water

  • 3 tea bags

How to Make Homemade Peach Tea

  1. Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.

  2. Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.

  3. Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Homemade Peach Tea Nutritions

  • Calories: 129.8 calories

  • Carbohydrate: 33.5 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein:

  • SaturatedFat:

  • ServingSize:

  • Sodium: 8.4 mg

  • Sugar: 33.5 g

  • TransFat:

  • UnsaturatedFat:

Homemade Peach Tea Reviews

  • I have never had peach iced tea at any restaurant but what I can say is this is absolutely amazing Not too sweet at all... Just perfect

  • I tried twice and it was nothing like peach tea. It was really sweet tea, no peach flavor at all. Maybe recipe is wrong??

Source: Homemade Peach Tea

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