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Recipe: Chocolatey Iced Mocha

My favorite morning drink that isnt a diet disaster.

Chocolate-y Iced Mocha Ingredients

  • 1? cups cold coffee, divided

  • 1 envelope low-calorie hot cocoa mix

  • ice cubes, or as needed

  • cup unsweetened almond milk

  • 2 tablespoons sugar-free chocolate syrup, or more to taste

How to Make Chocolate-y Iced Mocha

  1. Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.

  2. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Chocolate-y Iced Mocha Nutritions

  • Calories: 104.7 calories

  • Carbohydrate: 16.7 g

  • Cholesterol: 2.9 mg

  • Fat: 1.8 g

  • Fiber: 1.3 g

  • Protein: 5.2 g

  • SaturatedFat: 0.2 g

  • ServingSize:

  • Sodium: 255.3 mg

  • Sugar: 10.4 g

  • TransFat:

  • UnsaturatedFat:

Chocolate-y Iced Mocha Reviews

  • I use regular milk in this recipe. I like to throw the ingredients for this into a small Ball jar, slap a lid on it and shake until the ingredients are well combined. My kids especially like this (though I use decaf for them). This makes a good blended drink, too.

  • This is my recipe. You can also dump the whole thing into a blender and make a blended drink.. comes out like a Slurpee

  • DEEEEEE licious I used 1% milk and 25 calorie hot cocoa mix and a TBS regular chocolate syrup. I also used hot coffee. Poured a little hot coffee into the cup and dissolved the hot cocoa mix, then added the rest of the ingredients and lots of ice...blended it up in my magic bullet and got a wonderful afternoon treat for very few calories. Thanks LindaT

  • I wasnt a fan of this drink but I can see why many may like it and it is easy to make.

  • FANTASTIC With the help of this recipe, I turned my after-dinner coffee into dessert. This is going to be a dangerous recipe for me to have as I am a chocoholic, but Ill survive Thank you LindaT This is FANTASTIC

  • This is a keeper I am not a fan of sweet coffee drinks so I modified it slightly. I used my own cocoa mix which is from the can of cocoa, but with half the sugar they suggest and my own syrup from a recipe here on AR. I reduce the sugar in that also. The almond milk gives it a richness I love. Just what I need - more caffeine Thanks Linda, I may make this by the gallon, LOL.

  • 10 stars I Always have leftover coffee from breakfast I save SO MUCH USDUSDUSDUSD by making my own Frappuccinos and iced coffees I happen to have Abuelitas Mexican style coco mix in the pantry. I came home from work after cleaning up the cafeteria kitchen school, Hot n Thirsty. I saw this posted on FB and I was heading toward the MY kitchen This was jut the PERFECT drink to get me through The one I have pictured went to my DD:) She hurt her foot over the weekend and needed a treat too By the way, I made this in the blender with ice. Thank You Linda Naturally I will keep coming back for MORE LOL

  • Just made this and it is AMAZING I made several servings of the coffee, hot chocolate, almond milk, and chocolate syrup and am keeping it in a pitcher in the fridge so in the morning, all I have to do is pour it into my cup, add fat free Reddi Whip (5 cal) and get my day off to a wonderful start

  • Coffee AND chocolate? Its a win-win for me ***I made this the next day and blended it with a large glass of ice. I think I just found my new summer drink

  • Im REALLY glad I found this recipe today I can see Im going to become addicted to this. I love almond milk and like the subtle almond flavor it gave this drink. I put the ice in a large glass for measurement and then dumped it in my blender with the rest of the ingredients to make a "slushy" drink. It made quite a bit doing it this way...enough for two people. The ingredients and amounts were right on for the perfect iced mocha and I dont have to feel guilty about it:) This is INCREDIBLE

  • I have been making a recipe that was blended and a little different than this. I am really glad I tried this one I made this with 2% milk, regular chocolate syrup and Starbucks peppermint hot chocolate because those are the ingredients that I had on hand (I wouldnt recommend buying Starbucks hot chocolate for this because it is expensive and I only used it because it was a gift and I havent been drinking it). I also didnt have cold coffee on hand so I used the frozen coffee that I kept in ice trays for my other recipe and blended everything together in my magic bullet, it was great Ill be making this from now on. Also I think that it tastes better if you brew fresh coffee to melt the hot chocolate in rather than just heating up old coffee, but make sure that you get the hot chocolate dissolved either way because if you dont it will leave random dry chocolate particles in your coffee.

  • I thought this was okay. I have had better and worse iced coffees. This one was a little more on the watery side for my personal preference. Make sure to have a really large glass. I used the tallest one in my cabinets and still had to split it between 2 cups. I added the chocolate syrup directly to the 1/4 cup of coffee mixture. I figured it would be difficult to mix in after I added the ice. Probably not a repeat recipe, because I am not much of a flavored coffee drinker, I dont really use SF products too often, and I have just become accustomed to cold coffee with just milk and ice. I usually make Easy Iced Coffee from this site, which I can blend up pretty quickly.

  • This was so delicious i threw everything into a blender as Linda T suggested.. and made a few minor modifications.. used 1.5 cups of bfs leftover coffee from this morning.. used no sugar added hot cocoa mix and unsweetened coconut milk for the almond.. for the sugar free chocolate syrup i used 1 T generic chocolate syrup and 1 T of Barleans Essential Woman Chocolate Mint Swirl (its a supplement i add to my shakes that has the same flavor/consistency of chocolate syrup).. i also added 1/4 tsp cinnamon as Patty Cakes had mentioned she used Abuelitas Mexican style coco mix and that has cinnamon in it.. this was devine ty so much for the recipe.. it completely fulfilled my craving

  • Delicious and perfect for an Arizona Sunday in June Thanks for sharing.

  • Delicious and super easy & quick. Thank you

  • Just the right amount of sweetness, I used a little over a tablespoon of chocolate syrup and it was perfect for me

  • I tried this and fell in love. I like the fact you dont have to feel guilty for enjoying such a flavorful drink. The almond milk gives it a smooth taste. And its easy to make

  • Made it decalf. My son gives it give stars.

  • This is soo easy and delicious I took all of the ingredients, and just blended them in my blender. For my personal taste, I added two packets of splenda. This is definitely a nice and sweet summer pick me up.

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