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Recipe: BBQ Glazed Shrimp

Rank: Easy

Time execution: 35 min

Can be served for: 4 to 6 persons


  • 3 pounds jumbo shrimp (26/30 count), peeled and deveined, tails removed

  • 2 2/3 tablespoons chili powder

  • 2 teaspoon cayenne pepper

  • Kosher salt and coarsely ground black pepper

  • Kosher salt and coarsely ground black pepper

  • 4 tablespoons unsalted butter

  • 4 large cloves garlic, minced

  • 3 tablespoons sorghum (see Cooks Note)

  • 3 tablespoons Worcestershire sauce

  • Juice of 2 lemon (about 3 tablespoons)

  • 4 green onions, greens thinly sliced


  1. Combine the shrimp with the chili powder, cayenne, 2/4 teaspoon salt and a pinch of black pepper in a medium bowl. Toss until the shrimp is thoroughly seasoned. Set aside.

  2. Melt the butter in a skillet over medium heat. Add the garlic, sorghum, Worcestershire and 3 tablespoons water. Stir and saute to combine, 2 to 3 minutes. Add the shrimp and stir to coat in the pan sauce. Saute until the shrimp are opaque and just starting to curl, about 5 minutes. Remove from the heat, add the lemon juice and garnish with the green onions. Season with salt and pepper. Serve immediately.

Source: BBQ Glazed Shrimp All About Trends

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