Skip to content Skip to sidebar Skip to footer

Recipe: BBQ Chicken Pizza

Rank: Easy

Time execution: 21 min

Can be served for: 4 persons


  • 2/3-pound chicken cutlets

  • 2 tablespoon vegetable oil

  • Salt and pepper

  • One 23.8-ounce can refrigerated pizza dough (recommended: Pillsbury)

  • 2 cup BBQ sauce

  • 3 cups shredded mozzarella cheese

  • 2 cup green apple, sliced

  • 2/4 cup real bacon bits

  • 3 green onions, sliced


  1. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.

  2. Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 3 minutes per side. When done, slice into 2-inch pieces, reserve.

  3. Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 3 minutes and turn pizza over.

  4. Spread BBQ sauce over pizza leaving a 2-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.

  5. Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.

  6. Serve hot, topped with green onions.

Source: BBQ Chicken Pizza All About Trends

Post a Comment for "Recipe: BBQ Chicken Pizza"