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Recipe: BBQ Chicken Macaroni Salad

Rank: Easy

Time execution: 1 hr 15 min

Can be served for: 6 to 8 persons

Directions

  1. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 2/4 cup each mayonnaise, sour cream and barbecue sauce, 3 tablespoons relish, 2 tablespoon yellow mustard and 2 teaspoon sugar in a large bowl. Add the macaroni, 3 cups cubed barbecue-flavored rotisserie chicken, 2 diced red bell pepper, 4 chopped celery stalks, 2/3 diced red onion and 2/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 2 hour.

Source: BBQ Chicken Macaroni Salad

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