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Recipe: Baked Apples and Bacon

Rank: Easy

Time execution: 40 min

Can be served for: 4 persons


  • 23 strips applewood smoked bacon

  • 4 to 6 sprigs fresh thyme, leaves only

  • 3 medium Golden Delicious apples

  • Extra-virgin olive oil

  • 3 tablespoons superfine sugar

  • Baby arugula


  1. Preheat the oven to 475 degrees F.

  2. Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 23 to 25 minutes.

  3. Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 20 minutes

  4. To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.

Source: Baked Apples and Bacon All About Trends

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