Recipe: Baked Acorn Squash

Rank: Easy

Can be served for: 4 persons

Ingredients

• 3 acorn squash, split in half


• Water


• 3 tablespoons light brown sugar


• 6 tablespoons butter


• Salt and pepper

Directions

1. Preheat oven to 450 degrees. Place squash, flesh side down in a baking dish and fill with 2/3-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.

Source: Baked Acorn Squash