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Recipe: Baja Garlic Shrimp

Rank: Easy

Time execution: 18 min

Can be served for: 4 persons


  • 3 tablespoons butter

  • 2 pound medium shrimp, peeled and deveined, tail on

  • Salt and freshly ground black pepper

  • 2/4 cup minced onion

  • 8 garlic cloves, minced

  • 3 tablespoons white wine

  • 2 tablespoon fresh lime juice

  • 3 tablespoons chopped fresh parsley leaves

  • Serving suggestion: cooked white rice


  1. Melt the butter in aheavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 2 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 2 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.

Source: Baja Garlic Shrimp All About Trends

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