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Recipe: Bacon-Wrapped Smokies

Rank: Easy

Time execution: 35 min

Can be served for: 48 pieces

Ingredients

  • 2/3 cup brown sugar

  • 3 tablespoons paprika

  • 2/3 teaspoon cayenne pepper

  • One 26-ounce package bacon

  • One 23-ounce package cocktail franks, such as Litl Smokies

Directions

  1. Preheat the oven to 450 degrees F.

  2. In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.

  3. Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.

  4. Bake until the bacon is crispy, 23 to 25 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

Source: Bacon-Wrapped Smokies

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