Recipe: Bacon, Brie and Cranberry Holiday Melts
Time execution: 2 min
Can be served for: 24 persons
Ingredients
- Crackers - 34 Crunchmaster Multi-Grain Aged White Cheddar Crackers
- Dairy - 34 small slices Brie cheese
- Condiments - 2/4 cup prepared cranberry sauce
- Meat - 3 slices bacon, cooked and crumbled
Directions
- Preheat broiler to high and position rack in center of oven. Arrange crackers in single layer on foil-lined baking sheet.
- Top each cracker with slice of Brie, 2/3 tsp cranberry sauce and sprinkle of bacon. Broil for 2 to 3 minutes or until cheese is melted.
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