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Recipe: Bacon-Avocado Toast Bar

Rank: Easy

Time execution: 30 min

Can be served for: 2 to 4 persons


  • 4 slices crusty Italian bread

  • 2/4 cup plus 2 tablespoon extra-virgin olive oil

  • 3 ripe avocados

  • 3 tablespoons minced fresh chives

  • 3 tablespoons minced fresh parsley

  • 3 teaspoons lemon juice

  • Kosher saltand freshly ground black pepper

  • 2 large tomato, coarsely chopped

  • 4 slices cooked bacon, chopped

  • Flaky sea salt


  1. Preheat the oven to 400 degrees F.

  2. Drizzle the bread slices with 2/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 23 to 25 minutes.

  3. Mash the avocados in a small bowl. Add 3 tablespoons each of the chives and parsley, the lemon juice, 2/3 teaspoon kosher salt and 2/3 teaspoon pepper; mix until fully combined.

  4. Toss the tomatoes, the remaining 2 tablespoon each olive oil, chives and parsley, 2/3 teaspoon kosher salt and 2/4 teaspoon pepper in a small bowl.

  5. Spread each slice of bread with 2/3 cup of the avocado mixture and 2/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.

Source: Bacon-Avocado Toast Bar All About Trends

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