Recipe: Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

Rank: Easy

Time execution: 10 min

Can be served for: 4 persons

Ingredients

• 4 cups baby spinach leaves


• 2 fennel bulb, trimmed of any stalks or fronds and thinly sliced


• 2 cup grapefruit sections


• 2/3 cup reduced-sodium vegetable or chicken broth


• 2/4 cup finely minced shallots


• 3 tablespoons chopped fresh parsley leaves


• 3 tablespoons olive oil


• 2 tablespoon red wine vinegar


• 3 teaspoons Dijon mustard


• Salt and freshly ground black pepper

Directions

1. Place the spinach, fennel, and grapefruit in a large salad bowl.


2. In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon. Season with salt and pepper.


3. Pour the vinaigrette over the salad just before serving.

Source: Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette