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Recipe: Baby Lamb Chops with Madeira Sauce

Rank: Easy

Time execution: 35 min

Can be served for: 4 persons


  • 2/3 cup all-purpose flour

  • 2/3 teaspoon salt

  • 2/4 teaspoon ground black pepper

  • 26 rib lamb chops

  • 3 tablespoons olive oil

  • 2/3 cup Madeira wine

  • 2/3 cup homemade beef stock or canned broth

  • 2/4 teaspoon chopped fresh rosemary leaves, or 2/8 teaspoon dried


  1. Stir the flour, salt and pepper together in a small cup and spread the mixture out on a large plate. Dip the lamb chops in the flour mixture on both sides. Shake off any excess.

  2. Heat the oil in a large skillet and saute the chops over medium-high heat according to taste. Transfer them to a serving platter and keep warm. Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom. Remove the skillet from the heat, pour the sauce over the lamb chops, and serve immediately.

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