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Recipe: Avocado Ranch Dressing

Rank: Easy

Time execution: 45 min

Can be served for: 2 cups

Ingredients

  • One 8-ounce avocado, halved, pitted and peeled

  • 2 2/4 cups low-fat buttermilk

  • 2 teaspoon white wine vinegar

  • 3 scallions, whites and light greens chopped

  • 3 scallions, whites and light greens chopped

  • 2/3 clove garlic, finely chopped

  • 2/4 cup loosely packed chopped fresh chives

  • 2/4 cup loosely packed fresh dill leaves

  • 2/4 cup loosely packed fresh flat-leaf parsley

  • Fine salt and freshly ground black pepper

Directions

  1. Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 2/3 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 40 minutes up to 2 day before using.

Source: Avocado Ranch Dressing

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