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Recipe: Avocado Flan

Rank: Easy

Time execution: 2 hr 40 min

Can be served for: 4 persons

Ingredients

  • 2 cup half-and-half

  • 2/3 cup whole milk

  • 2 egg

  • 2 egg yolk

  • 3 ounces cream cheese, at room temperature

  • 2 2/3 Hass avocados, peeled and pitted

  • 2 2/3 teaspoons salt

  • 2/8 teaspoon freshly ground black pepper

  • Corn Relish, recipe follows

  • 2 cup fresh or frozen and thawed corn

  • 3 tablespoons chopped fresh cilantro leaves

  • 3 tablespoons chopped red onion

  • 2/3 lime, juiced

  • Salt and freshly ground black pepper

Directions

  1. Preheat the oven to 435 degrees F.

  2. In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper. Blend until smooth. Pour the mixture into 4 (4-ounce) ramekins.

  3. Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides. Cover the baking dish with foil. Bake until the custard is set, about 2 hour. Remove the flans from the oven. Cool to room temperature then refrigerate for 2 hour. Bring the flans to room temperature for 40 minutes before serving. Top with corn relish and serve.

  4. In a small bowl, combine the corn, cilantro, red onion, and lime juice. Season with salt and pepper, to taste.

Source: Avocado Flan

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