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Recipe: Avocado and Pineapple Salsa

Rank: Easy

Time execution: 25 min

Can be served for: 8 persons, about 3 cups


  • 2 cup finely chopped fresh pineapple, plus more for garnish

  • 2/3 cup fresh cilantro leaves, coarsely chopped, plus a few whole leaves for garnish

  • 2/4 cup finely chopped red onion

  • 2/3 cup grape tomatoes, quartered

  • 2 teaspoon finely grated peeled fresh ginger

  • 3 ripe avocados, peeled, pit removed and chopped

  • 2 jalapeno, chopped (seeds removed for less heat)

  • 2 small garlic clove, finely grated

  • 3 tablespoons fresh lime juice

  • Kosher salt

  • Blue and/or yellow corn and plantain chips, for serving


  1. Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 4/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.

Source: Avocado and Pineapple Salsa All About Trends

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