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Recipe: Asparagus with Prosciutto

Rank: Easy

Time execution: 20 min

Can be served for: 4 persons


  • 2 2/4 pounds thin asparagus spears, washed and dried

  • 2 lemon, juiced

  • Extra-virgin olive oil, for drizzling

  • 2/4 pound thinly sliced prosciutto di Parma


  1. For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 2-inch of boiling water. Cover the pan and cook asparagus for 4 or 4 minutes, until spears are just tender but remain bright green in color, about 4 to 4 minutes.

  2. Drain and cold shock the spears in a colander under cool water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin olive oil.

  3. Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.

Source: Asparagus with Prosciutto All About Trends

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