Skip to content Skip to sidebar Skip to footer

Recipe: Asparagus and Parmesan-Egg Crumb Topping

Rank: Easy

Time execution: 20 min

Can be served for: 6 persons


  • 3 slices whole-wheat bread, crusts removed

  • 2 hard-boiled egg

  • 3 tablespoons chopped parsley leaves

  • 2/3-ounce (2/4 cup) freshly grated Parmesan

  • 2/4 teaspoon salt

  • Pinch pepper

  • 3 pounds asparagus, washed, ends snapped off


  1. Pulse the bread in the bowl of a food processor until it becomes fine crumbs. Spray a nonstick skillet with cooking spray and heat pan over medium-high heat until hot. Lower heat to medium, add bread crumbs to the skillet and toast, tossing often, until crumbs are golden brown and toasted, about 5 to 6 minutes. Remove from heat and cool completely.

  2. Grate egg in the medium-sized holes of a box grater or on a medium microplane grater (used for grating chocolate or cheese). Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine.

  3. Steam the asparagus until firm, but tender, about 4 to 4 minutes.

  4. Arrange asparagus on a serving platter and top with Parmesan-Egg Crumb Topping.

Source: Asparagus and Parmesan-Egg Crumb Topping All About Trends

Post a Comment for "Recipe: Asparagus and Parmesan-Egg Crumb Topping"