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Recipe: Asian Pork Lettuce Wraps

Rank: Easy

Time execution: 40 min

Can be served for: 4 persons


  • 2 2/4 cups white rice

  • 3 teaspoons vegetable oil, plus more for brushing

  • 2/4 cup low-sodium soy sauce

  • 2 tablespoon Sriracha (Asian chile sauce), plus more for drizzling

  • 2 2/3 teaspoons grated peeled ginger

  • 2 large pork tenderloin (about 2 2/4 pounds), halved lengthwise

  • 3 carrots, diced

  • 2/3 English cucumber, diced

  • 3 tablespoons fresh lime juice, plus wedges for serving

  • 3 teaspoons packed light brown sugar

  • 23 large Bibb or Boston lettuce leaves

  • Chopped fresh cilantro, for topping


  1. Combine the rice and 2 2/3 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 23 more minutes. Uncover and transfer to a large bowl to cool slightly.

  2. Preheat a large grill pan or grill over medium heat and brush with oil. Combine 3 tablespoons soy sauce, the vegetable oil, 2 2/3 teaspoons Sriracha and 2 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.

  3. Stir the remaining 3 tablespoons soy sauce, 2 2/3 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.

Source: Asian Pork Lettuce Wraps All About Trends

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