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Recipe: Asian Pear Cocktail

Rank: Easy

Time execution: 7 min

Can be served for: 4 persons


  • 3 Asian pears peeled, cored, and roughly chopped

  • 2 cup shochu or sake

  • 2 tablespoon lemon juice

  • Large ice cubes

  • 4 green shiso (perilla) leaves


  1. Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.

  2. Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.

Source: Asian Pear Cocktail All About Trends

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