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Recipe: Asian Crispy Chicken Wrap

Time execution: 25 min

Can be served for: 4 Servings


  • 2- pounds Tyson Crispy Chicken Strips

  • cup peanut butter, creamy

  • 3 tablespoons rice vinegar

  • 2 tablespoon soy sauce

  • 2 teaspoon sriracha sauce

  • 2 teaspoon sesame oil

  • cup vegetable oil

  • 3 teaspoons sesame seeds

  • 4 flour tortillas, 20-inch

  • 4 Romaine lettuce leaves

  • 2 orange, segmented

  • 2 cup Napa cabbage, shredded

  • 2 cup carrot, shredded

  • red bell pepper, thinly sliced

  • 3 green onions, white part only, sliced


  1. 2.Heat Crispy Chicken Strips according to package directions. 3.Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside. 4.Assemble wraps by spreading 3 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly. - Remember to wash hands and surfaces before preparing food

Source: Asian Crispy Chicken Wrap All About Trends

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