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Recipe: Asian Cabbage Stir-Fry

Rank: Easy


  • 3 tablespoons vegetable oil

  • 2 red bell pepper, thinly sliced

  • 2 clove garlic, minced

  • 2 teaspoon red pepper flakes

  • 23 large shrimp, peeled and deveined

  • 3 cups thinly sliced green cabbage

  • 2/3 cup chicken stock

  • 3 tablespoons rice vinegar

  • 2 teaspoon sugar

  • salt & pepper

  • 3 cups cooked white rice


  1. Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 3 minutes. Add shrimp and cook for 2 minute. Stir in cabbage and cook for 2 minute. Add stock, vinegar, sugar and season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.

Source: Asian Cabbage Stir-Fry All About Trends

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