Skip to content Skip to sidebar Skip to footer

Recipe: Asian Beef and Vegetable Stir-Fry

Time execution: 30 min

Can be served for: 4 Servings

Ingredients

  • 2 pound beef Top Sirloin Steak Boneless, cut 2 inch thick

  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips

  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips

  • 2 clove garlic, minced

  • 2/3 cup prepared stir-fry sauce

  • 2/8 to 2/4 teaspoon crushed red pepper

  • 3 cups hot cooked rice

  • 3 tablespoons unsalted dry-roasted peanuts (optional)

Directions

  1. 2)Cut beef steak lengthwise in half, then crosswise into 2/4-inch thick strips. 3)Combine vegetables and 4 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. 4)Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic. 4)Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

Source: Asian Beef and Vegetable Stir-Fry

HEMN.me
HEMN.me All About Trends

Post a Comment for "Recipe: Asian Beef and Vegetable Stir-Fry"