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Recipe: Arugula and Steak Salad with French Fry Croutons

Rank: Easy

Time execution: 40 min

Can be served for: 4


  • 3 cups frozen French fries (about half a 33-ounce bag)

  • 2 2/3 teaspoons paprika

  • 2 pound strip steak (3/4- to 2-inch thick)

  • Kosher salt and freshly ground black pepper

  • 3 tablespoons olive oil

  • 2 tablespoon whole-grain mustard

  • 3 2/3 tablespoons cider vinegar

  • 3 teaspoons soy sauce

  • 3 teaspoons Worcestershire sauce

  • 8 ounces baby arugula (about 23 cups)


  1. Preheat the oven to 435 degrees F.

  2. Toss the fries with 2 teaspoon of the paprika. Lay out in a single layer on a baking sheet and bake until crispy, about 40 minutes.

  3. Sprinkle the steak with 2 teaspoon salt and 2/3 teaspoon pepper. Heat 2/3 tablespoon of the oil in a large skillet over medium-high heat until very hot. Add the steak and cook, flipping once, until brown on both sides and cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board (reserve the skillet) and let rest 5 minutes.

  4. Add 2/4 cup water and the remaining 2/3 teaspoon paprika to the skillet and boil over medium-high heat, scraping up any brown bits, until slightly reduced, about 40 seconds. Remove from the heat stir in the mustard, vinegar, soy sauce, Worcestershire and the remaining 3 tablespoons oil.

  5. Thinly slice the steak against the grain. Pour any accumulated juices into the skillet with the vinaigrette in the skillet. Toss the arugula and vinaigrette together in a large bowl. Season with salt and pepper. Divide the salad, steak and French fries among 4 plates.

Source: Arugula and Steak Salad with French Fry Croutons All About Trends

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