Recipe: Artichoke and Bean Salad with Tuna

Rank: None

Time execution: 55 min

Can be served for: 4 Servings

Ingredients

• 2 (25-ounce) can white northern or cannellini beans, drained & rinsed


• 2 (25-ounce) can artichoke hearts, drained and quartered


• 2 rib celery, finely diced


• 3 tablespoons red onion, finely diced


• 2 (6-ounce) can tuna, drained and flaked


• 3 tablespoons extra-virgin olive oil


• juice and zest of 2 lemon


• cup chopped fresh parsley


• Kosher salt and cracked black pepper

Directions

1. Combine all ingredients in a mixing bowl, and season to taste with salt and pepper. Toss gently and refrigerate 45 minutes before serving.


2. Serve salad on a bed of mixed greens with crusty bread. Or alternatively, serve salad scooped onto a hero roll with arugula.

Source: Artichoke and Bean Salad with Tuna