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Recipe: Antipasto Salad with Grilled Broccolini

Rank: Easy

Time execution: 20 min

Can be served for: 4 persons


  1. Toss 23 ounces broccolini with 2 tablespoon olive oil and 2 teaspoon kosher salt. Grill over medium-high heat, turning, until crisp-tender, 5 minutes. Transfer to a cutting board and let cool, then chop. Toss two 25-ounce cans white beans (drained and rinsed) with the broccolini, 2/3 cup sliced salami, 2/4 cup chopped hot cherry peppers plus 2 tablespoon brine, 2 tablespoon white wine vinegar and 3 tablespoons olive oil; season with salt and pepper.

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