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Recipe: Sweet Potato Turkey Hash

Great for leftover turkey the morning after.

Sweet Potato Turkey Hash Ingredients

  • 4 sweet potatoes, peeled and diced

  • 3 tablespoons vegetable oil

  • 1 large Spanish onion, chopped

  • 2 large green bell peppers, diced

  • teaspoon ground cumin, or to taste

  • salt and pepper to taste

  • 2 cups chopped cooked turkey

How to Make Sweet Potato Turkey Hash

  1. Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.

  2. While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.

  3. In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

Sweet Potato Turkey Hash Nutritions

  • Calories: 170.3 calories

  • Carbohydrate: 15.2 g

  • Cholesterol: 26.6 mg

  • Fat: 7.1 g

  • Fiber: 2.7 g

  • Protein: 11.7 g

  • SaturatedFat: 1.4 g

  • ServingSize:

  • Sodium: 44.3 mg

  • Sugar: 5.5 g

  • TransFat:

  • UnsaturatedFat:

Sweet Potato Turkey Hash Reviews

  • I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I dont like green pepper at all. No one else in the family would try it, but I loved it and ate it for breakfast for three days in a row. Im making another batch tomorrow and plan to eat it for breakfast all week. Delicious

  • Didnt flatten and crisp. Used red and orange peppers, fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy.

  • I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the mixture on a foil covered pan and broiled for 4 minutes.

  • My oldest daughter is allergic to potatoes, corn, barley, citris, and ect... This recipes made her so happy to finally have "real food" . Thank you. We took out the cumin and used green chili powder in place. Soooooo good The whole family liked it

  • Didnt really care for this. Rather bland.

  • It didnt work out like the crispy pancake I expected. This needed a "binding" ingredient. Eggs maybe?

  • Super healthy, low sodium, and really good Some healthy recopies make you miss the unhealthy flavors, this is not one Also, its easy to make which is always nice.

  • I have been making something very close to this for many years. Instead of green bell peppers I always use red, yellow or orange, they just taste much better and to the mix I use about 1 1/2 cups of left over home made stuffing that was cooked inside the turkey, add an egg as a binder and we love it. Great way to use up the leftovers.

  • Delicious.. I added a pinch of red pepper flakes. Tried the smash and flipping thing.. didnt work, but it still tasted terrific

  • Very easy and tasty

  • Very tasty and spicy recipe For a short time its one of the best dish.Especially thanks to introducing this kind of great dish with us.

  • Made for my athlete daughter for breakfast. She made eggs too. Delicious. I could not taste cumin and might add a bit more, makes a lot . Fed us for two days and she brought some on the plane returning home. Best if you darken the bottom before flipping. It will have a better taste.

  • This was pretty good. I used ground beef instead of turkey. I didnt flip it to crisp both sides. I just crisped the bottom. Hubby liked it but kids didnt.

  • I added more olive oil as I found it to be too dry. Otherwise I was pleased with how healthy and tasty it is.

  • I will make those again. Making eggs over easy mixes well with this recipe. Super easy too

  • Ok, so I made some changes, but we loved it I diced the sweet potatoes and microwaved them til they were soft while I sauteed the onions. I diced 2 apples and added them, and omitted the peppers. Added the diced turkey and cooked it all in a cast iron skillet until the sweet potatoes were toasty. Yummy I renamed it "Thanksgiving hash".

  • Very easy and quick, surprisingly good

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