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Recipe: Spicy and Savory Broiled Turkey Burgers

These are some of my favorite turkey burgers. They begin with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually just peel off the top, dump all the ingredients in, make patties, and throw away the package. No dishes to do, except for the cooking pan and utensil.

Spicy And Savory Broiled Turkey Burgers Ingredients

  • cooking spray

  • 1 (20 ounce) package 93% lean ground turkey

  • medium onion, diced

  • 3 cloves garlic, minced

  • 1 (1 1/2 inch) piece fresh ginger, grated

  • 1 tablespoon Worcestershire sauce

  • 1? teaspoons seasoned salt

  • 1 teaspoon Italian seasoning

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon chili powder

  • teaspoon red pepper flakes

  • teaspoon freshly ground black pepper

How to Make Spicy And Savory Broiled Turkey Burgers

  1. Set an oven rack about 4 to 5 inches from the heat source and preheat the ovens broiler. Lightly spray a broiling pan with cooking spray.

  2. Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan.

  3. Broil until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 6 to 7 minutes per side.

Spicy And Savory Broiled Turkey Burgers Nutritions

  • Calories: 245.1 calories

  • Carbohydrate: 5 g

  • Cholesterol: 112.6 mg

  • Fat: 12.7 g

  • Fiber: 1.2 g

  • Protein: 28.2 g

  • SaturatedFat: 3.2 g

  • ServingSize:

  • Sodium: 491.6 mg

  • Sugar: 1.2 g

  • TransFat:

  • UnsaturatedFat:

Spicy And Savory Broiled Turkey Burgers Reviews

  • 9.2.20 Whew, a lot of ingredients for a humble turkey burger. Admittedly, turkey burgers can be bland, and they do need some seasoning, but I think this may be overkill. The only flavor that was recognizable to me was the red pepper flakes. But thats not to say that the finished product didnt taste pretty good because it did. Im not much for broiling anything, so I did grill today for a weekday luncheon treat. Thanks for sharing your recipe.

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